Sam4s SER-7000 Specifications download pdf (Page 70)

P-Mode Programming SER-7000 Program Manual

FIELD Notes

RECIPE#

A menu-explosion type inventory system is set up when

PLUs are assigned to a recipe number. Note the

following related programs and activities:

x See “Ingredient Inventory” on page 40 to maintain

the ingredient list with unit costs and the recipe

tables.

x See “Edit Inventory Item” in the “X-Mode

Procedures” chapter of the SER-7000 Operation

Manual to manage receipts, transfers and waste as

well as view actual inventory and unit cost.

x Use report # 41, the Inventory Report to report the

status of inventory items.

x Use report #43, the Food Cost Report, to report

the cost of PLU item using the information from the

assigned recipe.

ACTIVATE WLU#

Enter the number of a WLU that you wish to activate

immediately after this PLU is registered. For

example, if this item requires a condiment selection,

enter the number of the WLU that contains a list of

condiments available for this item. See “WLU

Programming” on page 57 to program the items that are

listed in each WLU.

PRICE/HALO

Enter the preset price if the item is preset. Enter the

HALO (High Amount Lock Out) if the item is not

preset, or if PRESET/HALO OVERRIDE is allowed.

PRICE LEVEL #1-#4

Prices may be assigned at up to four different price

levels for each item. Enter the number (1-20) of the

PRICE LVL key that you wish to register the associated

PRICE/HALO. If you are not using price levels, enter

the price or HALO in the first price field, adjacent to

the PRICE LEVEL#1? field, and leave the default value

of “01” in the PRICE LEVEL #1? field.

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Sam4s SER-7000 Specifications Page 70