Sam4s ER-380 Specifications Page 59
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ER-380 / ER-380M Electronic Cash Register AU Operating Instructions • 49
Subtotaling a Sale
1. Register the items you wish to sell.
2. Press SBTL. The subtotal will display
with the message "Sub" indicated on the
rear display.
SBTL
The subtotal can be printed if the system option is set. See "Print Option Programming" in the
"Program Mode Programming" chapter.
Eat In/Take Out/Drive Thru Sales
Different types of sales, such as "Eat In", "Take Out" and "Drive Thru" can be categorized by placing
separate keys on the keyboard. EAT IN, TAKE OUT, and DRIVE THRU keys function as subtotal
keys. You can force the operator to press one of the keys before tendering. See "System Option
Programming" in the "Program Mode Programming" chapter. Separate totals will be maintained
on the financial report to detail sales counts and amounts for each key.
These keys will also print the description at the top of a KP docket.
- Operation and 1
- Program Manual 1
- Precaution Statements 3
- 1-2 Servicing Precautions 4
- Contents 5
- Getting Started 11
- Unpacking 12
- Installing the Paper 12
- Basic Features and Functions 16
- VFD MODEL - ER-380 17
- Change Due 17
- Negative Entry 18
- Subtotal 18
- Total of Sale 18
- Numbered Error Conditions 18
- LCD MODEL - ER-380M 19
- Operator Display Example 19
- Displayed Error Conditions 19
- Error Code Table 22
- Control Keys 23
- DO UBL E 24
- Memory Clear 25
- Initial Clear (Status Clear) 26
- Operating Instructions 27
- Clerk Sign-On/Sign-Off 31
- 1 SBTL 9 9 CASH 32
- 0 SBTL 9 9 CASH 32
- Item Registrations 33
- Receipt Example: 34
- Keyboard PLU Entry - Repeat 35
- 4 X/TIME 36
- 1 9 9 36
- Code PLU Entry - Open Price 39
- Code PLU Entry - Repeat 40
- Modifier Key 45
- Price Level Key 46
- Percent Key Operations 49
- For Surcharge Operation 51
- Voids and Corrections 54
- Void Mode Operations 55
- No Sale Operations 56
- Paid Out Operations 58
- Subtotaling a Sale 59
- Totaling and Tendering 60
- Tendering a Cash Sale 61
- Tendering a Check Sale 61
- Check Cashing 64
- Split Tender 64
- Post Tender 65
- Currency Conversion 65
- Overview 66
- Opening a Soft Check 67
- Adding to a Soft Check 68
- Printing a Soft Check 68
- Close Check 70
- Opening a Hard Check 72
- Adding to a Hard Check 72
- Check (Allows Part Payment): 75
- Scale Entry 76
- Automatic Scale Entry 77
- Tare Weight Entry 77
- Manual Tare Weight Entry 78
- Manual Weight Entry 79
- X/Z Mode 81
- X/Z Reports 82
- Report Table 83
- Electronic Journal Table 84
- CASH 0 SBTL 0 1 85
- CASH Chk# SBTL 0 1 85
- Cash Declaration 86
- Service Mode Programming 87
- Memory Allocation Scan 88
- PC Online Mode 88
- Memory Allocation 89
- Clear All Sales Totals 90
- Clear Grand Total 90
- Clear / Delete PLU File 90
- EPROM Information 90
- Key Code 91
- Loc at ion 91
- Repeat for another Index 94
- N1 SBTL 0 8 CASH N2 CASH 94
- N1 SBTL 1 8 CASH N2 CASH 96
- Program Mode Programming 97
- Alpha Overlay Method 98
- Descriptor Code Method 99
- Tax Programming 100
- PLU Programming 102
- Enter the PLU# 103
- PLU Status Chart 104
- 0 SBTL 1 1 106
- X/TIME 107
- Price/HALO 108
- Stock Amount 109
- Type up to 18 110
- 0 SBTL 0 4 112
- PLU PLU 112
- System Option Programming 114
- System Option Table 115
- Print Option Programming 119
- Print Option Table 120
- (EPROM v3.3) 123
- Function Key Programming 124
- 0 SBTL 7 125
- Enter up to 18 126
- Enter 1-8 digit 127
- Options - Program 70 128
- Descriptor - Program 80 128
- CANCEL (Cancel a Sale) 129
- HALO - Program 90 130
- CHARGE (1 ~ 8) 131
- CHECK (CHEQUE) 132
- CHECK (CHEQUE) CASHING 133
- CHECK (CHEQUE) ENDORSEMENT 134
- CURRENCY CONVERSION 136
- ERROR CORRECT 138
- F/S SUB 138
- F/S TEND 139
- GUEST (Bill or Account) 140
- LEVEL1 - 2 (Price Levels) 140
- MACRO (1 ~ 10) 141
- MDSE RETURN 141
- MOD CASH 142
- Repeat for another 142
- 1-14 SBTL 0 9 142
- #/NS (Non Add#/No Sale) 143
- PAID OUT (1 ~ 3) 144
- PAYMENT (Bill or Account) 144
- PROMO CASH 146
- N1 SBTL 0 7 N2 146
- R/A CASH N1 SBTL 0 7 147
- SCALE CASH N1 SBTL 0 7 N2 148
- SERVICE CASH 149
- N1 SBTL 0 7 N2 N3 N4 149
- SUBTOTAL 150
- TABLE (Bill or Account) 150
- TARE CASH 151
- N1 SBTL 0 7 151
- CASH N1 SBTL 0 7 N2 152
- TIP CASH 153
- VALIDATE 154
- WASTE CASH N1 SBTL 0 7 155
- % CASH 156
- N1 SBTL 0 7 N2 N3 N4 N6 156
- Preset % Rate - Program 90 157
- Clerk Programming 159
- X/TIME 160
- 1 SBTL 0 8 161
- N2 SBTL N1 161
- 0 SBTL 1 8 162
- Mix & Match Programming 163
- Enter the level up 164
- Group Programming 166
- 0 SBTL 1 9 167
- Miscellaneous Programming 168
- Enter up to 32 169
- Financial Report Message 171
- Clerk Report Message 173
- Programming 175
- Enter the cash limit 176
- H H X/TIME M M 178
- SBTL 179
- 0 SBTL 0 6 1 180
- Program Scans 181
- X X/TIME 182
- Sample Reports 183
- Percentage of total 188
- Individual Clerk 190
- Current Stock count 192
- PLU number or 192
- PLU descriptor 192
- Open Check 193
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