Item and Ingredient Inventory
For extensive ingredient inventory
control, the SER-7000 offers
comprehensive built-in software.
An ingredient file is created to log
ingredients and their costs. A
separate recipe file is then created to
represent the ingredient usage for a
recipe. Each time an item is sold, the
appropriate ingredient usage is
recorded. Inventory management
procedures include entering receipts,
transfers, waste and shelf counts.
Reports detail usage and status of
each inventory item as well as food
cost amounts and percentages for
menu items.
Inventory Control for Restaurants
Product Mix Groups
and Projections
Use product mix groups when you
need to track usage of your key
inventory items. When a menu item is
linked to a product mix group, a value
is assigned that is counted when the
item is sold. For example, a product
mix group set up to count chicken
pieces could count 8 pieces of chicken
when a chicken bucket is sold,
4 pieces when a dinner is sold, and
2 pieces when a snack is sold. A
menu item can be associated with one
or two product mix groups. Product
mix reporting includes usage by time
period and projection reporting. Sales
histories by time and day are available
to provide averages for projections.
Ideal for chicken restaurants or other
items with long prep times, projection
reports help management improve
customer service and reduce waste.
All product features are subject to change without notice.
Printed in U.S.A. Lit-20
Includes Flexible Integrated POS Software
SPECIFICATIONS
Keyboard: SER-7000 160 Key Flat;
SER-7040 90 Key Raised
Display – Front: Backlit LCD (192 x 64 Dots)
– Rear: Pop-Up Turret Display, 10 Digits
Printer: STM-210
Speed: 13.3 Lines per Second
Receipt and Journal: 32 Column
Paper Roll: 2-1/4" (58mm) x 80mm
Dimensions – ECR: 14-3/4"W x 17-11/16"D x 12"H
(375mmW x 450mmD x 305mmH)
– Drawer: 15-3/4"W x 17-3/4"D x 4-3/8"H)
(400mmW x 451mmD x 112mmH)
Shipping Weight: 40 lbs. (18.16 kg) – ECR and Cash Drawer
Power Requirements: 120V AC, 60 Hz
Power Consumption: Approx. 28 Watts (Regularity)
Operation Temp.: 32°F ~ 112°F (0°~ 45°C)
Humidity Range: 30% to 80% RH
Memory Protection: Full Charge For 24 Hours Will Protect Memory For 60
Days
A Complete, Affordable POS Solution
For Restaurant, Quick Service and
Retail Applications
Dealer Line Products Division
www.crs-usa.com
© 2005, CRS, Inc.
Available exclusively from:
®
Time and Attendance
A fully featured time and attendance
system provides payroll ready data for
your in-house payroll system or payroll
service. Built-into your POS system,
you get critical labor reporting,
including sales/labor percentage and
sales per man-hour. Information is
easily accessible by store managers
for real time staff management.
Programmable Features
■ Control Security By Assigning Each
Employee to a Predefined Authority
Level
■ Clock Controlled Functions – price
changes, menu changes, or special
report sequences can be set to take
place automatically by day of week
or time of day
■ 16-Character PLU Descriptions
■ Store and Recall Drive Through and
Phone In Orders
■ Store Up To 20 User Defined
Bitmap Logo Images for Receipts
and Checks
Memory Allocation System
Allocate memory to meet your specific
needs. Memory options include:
■ 20,000+ PLU Capacity
■ Up to 5 Reporting Levels, Z1-Z5
(Daily/Monthly/Quarterly etc.)
■ 8/10 Digit Totals; 6/8 Digit Counters
■ Hard/Soft Check Tracking
■ Up to 4 Separate Tracking Files
■ Electronic Journal
■ Group by Employee Reporting
System Reports
■ PLU Item Sales
■ Sales by Group
■ Employee Sales with Full Financial
Reporting
■ Time Period (24/48/96 Periods)
■ Sales by Day of Month
■ Product Mix & Projections
■ Inventory and Food Cost
■ Electronic Journal
■ Timekeeping
■ Group, Destination, & Tracking
Sales by Time Period
SER-7000/SER-7040
High-Capacity Point of Sale Terminals
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