Sam4s ER-5215 Specifications Page 180

  • Download
  • Add to my manuals
  • Print
  • Page
    / 194
  • Table of contents
  • BOOKMARKS
  • Rated. / 5. Based on customer reviews
Page view 179
178 • Integrated Payment Appendix ER-5215M Electronic Cash Register v2.4
Void Transaction
Transaction Void allows a transaction to be removed from the batch and not reported to the cardholder
statement.
1. Turn the keylock to the VOID position.
2. Register a normal transaction.
3. Press the appropriate CHARGE key. The message “SLIDE CARD” displays
4. Swipe the card. The message “ENTER APP CODE” displays.
5. Enter the authorization code printed for the transaction to be voided, press CASH. . The
message “ENTER REF NO” displays.
NOTE: The approval code is an alphanumeric entry. You must use the alpha code chart to
determine the numeric entries. For example the approval code “VITAL8” would be entered as
“086 073 084 065 076 056”.
6. Enter the Reference number from the transaction to be voided; press CASH. The
transaction is found and the original record removed.
Local Total Report
Run an Issue Local Total report to confirm that credit totals match the financial report before closing
the batch. See “Issue Local Total” on page 181.
Tip (Gratuity) Entry
Gratuities (tips) indicated by the customer on the payment draft must be entered into the ECR before
the batch is closed.
1. Turn the key lock to the Z position, enter 510 and press
SUBTOTAL.
2. At the message “ENTER REC NO.”, enter the record
number of the transaction and press CASH/TEND.
3. At the message “ORIG TRAN AMOUNT”, enter the
original transaction amount and press CASH/TEND.
4. At the message “TIP AMOUNT”, enter the tip amount
and press CASH/TEND.
5. If the record number and transaction number are valid,
the tip amount is entered in the batch and a tip entry chit
prints as shown below.
Sample Tip Chit
DATE 09/27/2004 MON TIME 10:41
SALE AMOUNT: $426
TIP AMOUNT: $1.50
REF: *
REC: 2
EMPLOYEE1 NO.000023 REG 01
Page view 179
1 2 ... 175 176 177 178 179 180 181 182 183 184 185 ... 193 194

Comments to this Manuals

No comments